A nose of dark chocolate and raspberry, complimented by the peppery, nutmeg and cinnamon notes of the Shiraz component.  Soft, velvety tannins with lively fruit that ends in a long dry finish.  Drinking well now, but will benefit from two to three years’ bottle maturation. 

Serve at 21°C.  An everyday social red to be enjoyed on its’ own or with coarse country patés, and game terrine. Serve slightly cooled in summer with cold ham and salads.

Alcohol 13.5%

Residual Sugar 6.3g/l

Our Price: R398.00 for 12 bottles

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